Pittsburgh's Fet-Fisk named among America's top 50 restaurants

Fet-Fisk, a restaurant located on Liberty Avenue in Pittsburgh's Bloomfield neighborhood, has been recognized as one of the top 50 restaurants in America by the New York Times in its "America's Best Restaurants 2024" list. This accolade highlights the establishment's unique atmosphere, described by New York Times reporter Priya Krishna as "the restaurant equivalent of a cozy sweater," blending refinement with comfort. Co-founders Nik Forsberg and Sarah LaPonte have successfully created a dining experience that is both inviting and sophisticated. The restaurant's menu is notable for its extensive selection of seafood, complemented by a diverse wine and cocktail list, catering to a variety of tastes. The recognition comes at a time when the restaurant industry faces numerous challenges, making this honor particularly significant for the team at Fet-Fisk. Forsberg's previous nomination for a James Beard award adds to the restaurant's credibility and prestige within the culinary community. In a heartfelt Instagram post, Fet-Fisk expressed gratitude for the recognition, acknowledging the hard work of their crew and the challenges of running a restaurant. The post emphasized the rarity of moments to celebrate in the industry, making this acknowledgment feel especially rewarding. The restaurant operates from Thursday to Monday, with dinner service from 5 p.m. to 10 p.m. and the bar open until 11 p.m., welcoming both reservations and walk-ins. The New York Times' annual list is compiled through extensive scouting across nearly every state, showcasing the best dining experiences in the nation. Fet-Fisk's inclusion not only elevates its status but also highlights the vibrant culinary scene in Pittsburgh, contributing to the city's growing reputation as a destination for food lovers.