Willie Mae's NOLA returns with a new location after two years of absence

In the United States, New Orleans is known for its vibrant culture, especially its festivals centered around music and food. In early November, city residents celebrated at the Tremé Creole Gumbo Festival held in Louis Armstrong Park, featuring performances by various musicians alongside local culinary delights. Notable dishes included classics such as gumbo, jambalaya, and po-boys, drawing attendees who also discussed local dining options following the event. Among these options was Willie Mae's NOLA, a beloved fried chicken restaurant that reopened on November 8 after being closed for two years due to a fire that destroyed its original location in Tremé. Kerry Seaton-Stewart, the great-granddaughter of the late founder, managed its reopening, much to the delight of local patrons who expressed their gratitude for its return. Other new culinary ventures in the city included MaMou, a modern French brasserie offering innovative dishes, and Jolie, a cocktail lounge featuring a refined menu. These openings reflect New Orleans' ongoing appeal as a dining destination. Additionally, the New Orleans Storyville Museum opened in September, showcasing the city's not-so-innocent past. Visitors must be at least 18 to explore this museum dedicated to the aspects of the city’s history, including performances by various artists, bringing fresh attention to the city's rich cultural tapestry. Alongside its restaurant scene and new museum, the city welcomed the Celestine hotel, formerly known as Maison de Ville, which offers a unique blend of history and hospitality with its storied past linked to playwright Tennessee Williams.