Hoda Kotb ignites debate over the right way to cook pasta

In the United States, Hoda Kotb, a prominent television host, recently stirred a culinary debate regarding pasta cooking techniques during a segment on her show, Today with Hoda & Jenna, which aired last week. Joined by cohost Jenna Bush Hager and guest chef Bricia Lopez, Kotb shared her personal preference for fully cooked pasta rather than the traditional al dente style. This revelation came as Bricia Lopez demonstrated her spaghetti verde recipe. As the segment progressed, the conversation turned to how pasta should be prepared, with Hoda expressing her distaste for the chewy texture often associated with al dente pasta. She noted that many people champion the al dente standard, yet she finds it unappealing and questioned why pasta cannot be cooked thoroughly instead. Her comments sparked a diverse range of reactions from viewers. While some viewers sided with Hoda, voicing their agreement and sharing similar sentiments, others firmly defended the al dente approach, citing it as the authentic Italian method of cooking pasta. The lively exchange highlighted the cultural differences and personal tastes that exist when it comes to food preparation. As the segment drew to a close, the discussion expanded to encompass varying opinions on pasta textures and cooking methods, illustrating how food preferences are deeply subjective and can provoke spirited discussions among culinary enthusiasts.