Cambodia's post-Khmer Rouge era Phnom Penh Post newspaper will stop publishing

A Cambodian chef is one of a few women looking to revive her culture's nearly forgotten Khmer recipes. Her recent cookbook, Saoy, was named 'the best cookbook in the world' The return of Cambodia's food lost during the Khmer Rouge regime.

A Cambodian chef is one of a few women looking to revive her culture's nearly forgotten Khmer recipes. Her recent cookbook, Saoy, was named 'the best cookbook in the world' The return of Cambodia's food lost during the Khmer Rouge regime.

Phnom Penh Post will cease its print operations. The pioneering publication evolved into a bilingual institution publishing in both Khmer and English daily. The post-Khmer Rouge era newspaper will stop print publication. The Phnom Phenh Post was founded in the 1970s and launched in Cambodia.