There is a recipe for creamy garlic pasta with greens

Aioli (or garlic mayonnaise) is dolloped over a simple bowl of spaghetti tossed with wilted greens. This one-pot dish starts out by simply cooking the pasta. Meanwhile, aioli is whipped up by stirring garlic, lemon and olive oil into store-bought Mayonnaise.

Baked Spanakopita Pasta Pasta is inspired by the classic Greek spinach and feta pie. This loose interpretation combines pasta with gooey mozzarella, briny feta, plenty of greens and a rich cream sauce. The key to this dish is in the greens: Use at least three kinds of greens.