Apr 26, 2024, 2:11 PM
Apr 26, 2024, 12:00 AM
USDA mandates reduction of salmonella in frozen chicken products
- The USDA finalized a new policy requiring poultry producers to lower salmonella levels in certain frozen chicken products.
- The new rule is aimed at preventing food poisoning from products that may appear fully cooked but are only heat-treated.
- Poultry producers must reduce salmonella bacteria to very low levels to ensure consumer safety.
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