The restaurant may only open three days a week because the staff won't work the hours

A new restaurant had just opened, the menus written in French, its food stylish, luxurious, full of flavour. It was a gamble in an era when the offering in most London restaurants was largely beige and stodgy. Michel Roux Jr: 'Restaurants may only open three days a week because staff won’t work the hours’

Ahead of his new restaurant opening, the chef talks closing Le Gavroche, family, and why, after the pandemic, he’s struggling to find staff