Brett Gardner's son dies while on vacation, investigation reveals more details
- Miller Gardner died while on vacation in Costa Rica after experiencing illness.
- Costa Rican authorities have ruled out asphyxiation as the cause of his death.
- The investigation has shifted focus to exploring possible food poisoning.
In Costa Rica, a tragic incident involving Miller Gardner, the 14-year-old son of former New York Yankees outfielder Brett Gardner, occurred while the family was on vacation. On March 21, 2025, after experiencing illness, Miller was found dead in his hotel room. The Gardner family had begun feeling unwell after dining outside the hotel. Initial speculation pointed to asphyxiation as a potential cause due to the circumstances of his discovery; however, authorities conducted an autopsy that revealed no abnormalities in the respiratory tract. This led to asphyxiation being ruled out as a cause of death. The investigation by the Costa Rican Judicial Investigation Agency has shifted its focus toward the possibility of food poisoning. Various family members reported becoming ill, which raised concerns about the food consumed prior to the incident. As a result, several specimens have been sent for toxicological testing to better understand the potential sources of illness and any links to food consumed at nearby establishments. Brett Gardner and his family expressed profound sorrow over their loss, describing Miller as a beloved son and brother. They conveyed their difficulty in comprehending life without him. The family stated that he had lived life to the fullest each day and had a passion for sports and outdoor activities. Alongside the grieving family, the New York Yankees organization extended its condolences, showcasing the community’s support during this trying time. While the investigation continues, conclusions regarding the overall cause of death may take several months as the family awaits further toxicology reports. This case highlights crucial concerns surrounding health and safety while traveling, particularly regarding food consumption and the potential risks of foodborne illnesses that can occur in tourist destinations. It underscores the importance of thorough investigations into unexplained deaths while traveling, especially when initial findings may mislead authorities and families in their quest for understanding and closure.