Cuba Faces Daily Struggles for Food and Water
- Cuba, once an agricultural exporter, now struggles to provide sufficient food for its population, leading to widespread difficulties in accessing basic necessities.
- The Covid-19 pandemic and sanctions imposed by the US have exacerbated the social crisis, resulting in significant price increases and reliance on imported food.
- Small community gardens have emerged as vital sources of income and sustenance for many Cubans, highlighting the growing inequalities in society.
Cuba is currently experiencing a significant food crisis, with the majority of its population unable to secure enough food. This situation has worsened due to the Covid-19 pandemic and the continuation of sanctions imposed by the United States, which have led to soaring prices and a heavy reliance on imported food. The agricultural sector, once robust, has seen a dramatic decline, forcing many to seek alternative means of sustenance. In the past, Cuba was known for its agricultural exports, particularly sugar, tobacco, and citrus fruits. However, the collapse of agricultural production began in the 1990s when the government attempted to revive the sector by distributing land under usufruct. Unfortunately, this initiative primarily focused on export rather than domestic needs, leaving the local population vulnerable to food shortages. As food prices surged, reaching nearly 70% year-on-year increases by the end of 2021, many Cubans turned to small community gardens as a solution. These gardens, often cultivated by individuals like Sergio, have become crucial for providing food and generating income, especially in urban areas where access to fresh produce is limited. The reliance on these small-scale agricultural efforts underscores the growing inequalities within Cuban society, as not everyone has the means or opportunity to cultivate their own food. The situation remains dire, with many Cubans still searching for basic necessities like food and water.