Chef Gigi brings rare Italian pasta to Long Island

In Franklin Square, New York, chef Pierluigi 'Gigi' Sacchetti has recently been revitalizing the local dining scene at Farina 00. Having moved from Florence to New York 25 years ago, he has dedicated himself to sharing authentic Italian pasta with American diners. In 2020, he teamed up with Gianluca Chiarolanza, founder of Naples Street Food, to elevate the restaurant's offerings. Although Chiarolanza departed the following year, Sacchetti continued to infuse his expertise into the establishment. After renovations and obtaining a liquor license in late 2021, Farina 00 transitioned into a proper trattoria, enhancing its appeal to patrons who appreciate fine Italian cuisine. The restaurant's menu features exceptional Neapolitan pizza and an array of regional pastas, including unique offerings from various Italian regions. Sacchetti's dedication to quality and authenticity is evident in the distinct dishes available, such as zitoni from Campania, maccheroni alla Norma from Sicily, and strozzapreti from Umbria. Additionally, he often highlights seasonal specials on the menu that showcase ingredients like fresh porcini mushrooms and white truffles. The dining experience at Farina 00 is further complemented by a curated selection of Italian wines, carefully chosen to match the rich flavors of the food. With a cozy dining room that seats fewer than 25 diners, the restaurant provides an intimate setting that allows food lovers to enjoy expertly prepared dishes that reflect the true essence of Italian culinary traditions. The affordable pricing of menu items, especially for high-quality dishes, makes this dining experience accessible to a broad audience. Sacred to the dining community on Long Island since 2016, Farina 00 remains a testament to Sacchetti's mission to elevate Italian dining in the area and share a taste of Italy that is seldom found.