Goran Basarov Takes Charge at Quail Lodge Culinary Program

Goran Basarov has recently taken on the role of Executive Chef at Quail Lodge, bringing with him a wealth of experience from kitchens around the globe, including his most recent position at the Michelin-starred Selby’s restaurant in Redwood City. His primary responsibility is to oversee all culinary operations at the lodge, which includes the renowned Covey Grill and Edgar's Restaurant, both of which serve elevated American cuisine. Upon his arrival, he recognized the need for a revitalized culinary direction at the property. In his new position, Chef Basarov is focused on enhancing the operational efficiency of the restaurants, aiming to create a seamless dining experience for guests. He draws inspiration from a variety of culinary traditions, including Latin, Mediterranean, and Asian cuisines, and describes his cooking style as eclectic. This diverse background informs his approach to menu development, which is influenced by seasonal ingredients and personal experiences. During his interview, Basarov expressed genuine enthusiasm for the unique offerings at The Quail, particularly the Motorcycle and Motorsports Gatherings, which align with his personal interests. He views this opportunity as a chance to craft a new narrative for the culinary program, a challenge that excites him and his team. The chef has already initiated a menu change and is actively discussing future culinary directions. His goal is to establish a clear vision for the restaurants, ensuring that the dishes reflect his personal tastes and the seasonal inspirations that guide his cooking philosophy.