Refreshing Salad Recipe by Nigel Slater

In a delightful culinary offering, Nigel Slater presents a vibrant salad that promises to invigorate the senses with its light dressing and fresh ingredients. This dish, ideal for four servings, features a harmonious blend of flavors, making it a perfect choice for those seeking a refreshing meal. The preparation begins with cellophane noodles, which are softened in boiling water and then cooled under running water. The recipe calls for a variety of fresh ingredients, including bird’s-eye chillies, lime juice, pickled ginger, and a touch of sugar, combined with Vietnamese or Thai fish sauce to create a zesty dressing. The chillies are finely sliced and mixed with lime juice, while the ginger is cut into matchsticks to enhance the salad's texture. Next, the salad incorporates spring onions, coriander, and mint leaves, adding aromatic freshness. The cucumber and carrots are also prepared in matchstick sizes, contributing a satisfying crunch. Finally, sprouted mung beans and the drained noodles are added to the mix, creating a colorful and nutritious dish. After gently tossing the ingredients together, the salad is chilled for 20 minutes before serving. This recipe not only showcases Slater's culinary expertise but also emphasizes the importance of fresh, vibrant flavors in creating a dish that is both light and satisfying.