Tesco recalls chicken product after labeling mistake raises health concerns

In the UK, Tesco has announced an urgent recall of its Red Cabbage and Apple 300G product due to a serious labeling error. The packaging incorrectly states a Use By date of December 29, when it should actually be December 11. This error could lead to consumers unintentionally consuming the product past its shelf life, resulting in serious health risks. Tesco is urging customers to check their fridges for the affected product and has advised them to return it for a full refund, no receipt needed. The supermarket chain has apologized for any inconvenience and provided a customer service number for further inquiries. In addition to the red cabbage recall, Tesco has also faced scrutiny for other products with incorrect labeling. Recently, the company recalled its Tsukune chicken skewers after improperly stating the use-by date as December 23, 2024, instead of the correct December 10, 2024. This mislabeling also posed potential health risks, prompting immediate action by Tesco. These recalls highlight the increasing number of food safety alerts in the UK, initiated by the Food Standards Agency (FSA) and impacting several major supermarket chains. A notable case occurred when another supermarket, Waitrose, had to remove a supplement from its shelves due to fears it might contain small stones and pieces of metal. Such vigilance is essential for protecting consumers from hazardous food products that could endanger their health. The response from Tesco focuses on the immediate health implications resulting from incorrectly labeled products and the company's commitment to consumer safety. Customers who purchased the affected items are reassured they can obtain a full refund without needing a receipt. The FSA has advised consumers about the importance of adhering to use-by dates to avoid foodborne illnesses, emphasizing that food should never be consumed after these dates, regardless of appearance or smell. This aligns with ongoing campaigns to improve food safety awareness among the public.