Mary Berry reveals quick cheese and onion quiche recipe

In a recent publication, celebrity chef Mary Berry introduced a quick and easy cheese and onion quiche recipe that can be prepared in less than an hour. This recipe stands out because it substitutes traditional pastry with a tortilla wrap, making it a convenient option for busy individuals. The quiche is designed to be simple and speedy, allowing home cooks to use leftover ingredients while minimizing preparation time. The inclusion of core ingredients such as onion, mushrooms, mature cheddar cheese, eggs, and double cream creates a filling dish that is both satisfying and flavorful. Mary Berry emphasized that the method involves greasing a baking tin and using a tortilla wrap to line the base and sides of the tin. The filling is prepared quickly, with onions sautéed and then mixed with mushrooms before being placed into the tortilla-lined tin. This streamlined approach caters to those who may not have the luxury of spending hours in the kitchen while still wanting to produce a homemade meal. After pouring a mixture of beaten eggs, cream, parsley, and cheese over the filling, the quiche is baked until set and lightly golden. Mary noted that while the quiche can be stored in the refrigerator, it is best enjoyed immediately and should not be frozen. This recipe exemplifies practicality and creativity, aligning with modern culinary needs where time-saving techniques are increasingly valued. Berry's quiche recipe not only appeals to those who seek flavor without extensive preparation but also promotes the use of leftover ingredients, making it an economical choice for households. Her approach resonates with many home cooks who aim to balance nutrition with convenience in their meal planning. This recipe certainly adds value to the repertoire of quick dinner options and showcases how a beloved classic can be reimagined in a modern context.