New management revives beloved Italian eatery in Minneapolis

In south Minneapolis, a beloved Italian restaurant has reopened under new management after closing early last year. The restaurant, formerly known as Italian Eatery, had built a significant presence in the community over its successful nine-year run before its closure. Following its closing, many in the Lake Nokomis area expressed their discontentment, prompting the new owners, Travail Kitchen and Amusements, to bring the establishment back to life. Chef de cuisine Tyler Wilcox highlighted the importance of this restaurant to the community, stating that they were determined to maintain the hallmark dishes that made it a staple for so many residents. The new management team focused on preserving the aesthetic and decor of the original restaurant while also revamping their menu. This presented challenges, primarily in redeveloping the iconic recipes that long-time customers cherished. Wilcox emphasized their commitment to delivering dishes that reflect the original flavors and experiences, aiming not only to meet but exceed customer expectations. They introduced an infusion of Travail's culinary talents into the traditional Italian menu, creating a balance of beloved classics with innovative offerings. Notable menu items include handmade stuffed pasta and a savory dish highlighted by casarecce with braised lamb, which has quickly become a customer favorite. Desserts have also seen a revival, with the classic tiramisu making a welcome return. The restaurant is introducing a new dessert, Crostata Al Limone, which features freshly juiced lemons and showcases the dedication to quality ingredients. As customers step into the restaurant, they can sense the love and nostalgia evoked by the place where they have spent many memorable meals over the years. Wilcox and his team are not just focusing on the restaurant's legacy but are also inviting a new generation of patrons to experience the atmosphere and culinary delights. Located at 4724 Cedar Avenue, the restaurant, ie by Travail, has opened daily from 4 PM to 10 PM, welcoming back loyal customers while encouraging new visitors to explore its offerings. The closure and subsequent reopening signify more than just a change in ownership; it is a testament to the restaurant's impact on the community and the resilience of businesses that thrive on customer connection and satisfaction.