How to cook the perfect corn chowder – recipe
- Fresh corn is crucial for making flavorful corn chowder, with specific selection tips provided.
- The author emphasizes a method of simmering corn cobs to extract maximum flavor, while keeping additional ingredients minimal.
- The final dish should be creamy yet not overly thick, showcasing the corn's natural sweetness.
The article discusses the preparation of corn chowder, emphasizing the importance of using fresh corn for optimal flavor. It suggests selecting corn with green husks and sticky silk, and recommends cooking it on the day of purchase. The author describes a method of extracting maximum flavor by simmering corn cobs for an extended period, which enhances the chowder's taste. While some recipes include ingredients like bacon and various seasonings, the author prefers to keep the focus on the corn's natural sweetness. The chowder should be creamy but not overly thick, relying on potatoes for slight thickening. The use of single cream is advised to maintain a lighter consistency. For garnishing, simple herbs like chives or parsley can add freshness without overpowering the dish. The article ultimately advocates for a straightforward approach to making corn chowder that highlights the corn's flavor, aligning with traditional New England recipes.