Minnesota's best bakeries are top in America, but who knew?
- The New York Times recognized 22 bakeries, including Cafe Mochiko in Cincinnati, Ohio.
- Diane's Place in Minneapolis and Flour & Flower in St. Joseph are two other notable bakeries from Minnesota highlighted in the same list.
- Cafe Mochiko's recognition underscores the growing trend of diverse and innovative baking establishments in America.
An eatery in Ohio has gained national attention by being highlighted as one of the best bakeries in the United States by The New York Times. In a special feature detailing 22 exemplary bakeries across the country, Cafe Mochiko in Cincinnati earned its spot for its innovative combination of sweet and savory pastries. The recognition came at the end of the year, emphasizing the bakery's unique offerings and commitment to quality. Cafe Mochiko, known for its eye-catching pastries, transforms from a bakery during the day into a Japanese restaurant by night, serving yōshoku-inspired dishes and local favorites such as Cincinnati chili ramen. The establishment is co-owned by Elaine Uykimpang Bentz and Erik Bentz, who attribute their success to a dedicated team of bakers, cooks, baristas, and servers. Their announcement of the honor on Instagram expressed gratitude to both their staff and loyal customers, marking it as a tremendous way to close the year. The New York Times highlighted the ongoing