Peruvian Ceviche Earns UNESCO Heritage Status
- Central restaurant in Lima topped the World’s 50 Best Restaurants list in 2023.
- Ceviche was recognized by UNESCO as an Intangible Cultural Heritage tradition.
- The international acclaim has cultivated pride among Peruvians for their unique cuisine.
Peruvian cuisine has gained global recognition, highlighted by Central restaurant in Lima being ranked No. 1 on the World’s 50 Best Restaurants list in 2023. This marked a significant milestone as it was the first time a South American restaurant achieved such acclaim, showcasing the country's culinary richness. Additionally, the UNESCO recognition of ceviche alongside traditional dishes from other cultures underscores the importance of Peru's culinary heritage. This rise in popularity is largely attributed to its diverse ingredients and cultural influences. As a result, restaurants featuring Peruvian dishes have expanded internationally, particularly in cities like Miami, New York City, and California, where they celebrate the unique blend of flavors that define Peruvian gastronomy. Peruvians feel a sense of pride as their culinary talents gain deserved international acknowledgment, bridging cultural gaps and fostering appreciation for diverse foods.