The Case for Eating Lunch With Your Colleagues

In recent years, workplace customs have evolved significantly, particularly in creative fields where collaboration is essential. This shift is evident in various artistic environments, such as a Mexico City architecture firm, a West End theater, and a Los Angeles production company. These settings emphasize the importance of shared meals, which serve as a catalyst for creativity and team bonding. Filmmaker Ava DuVernay highlights the role of food in maintaining morale on set, recalling her early experiences with budget constraints and the strategic planning of meals to keep the crew satisfied. At DuVernay's production company, Array, communal meals are organized monthly, fostering a sense of community among different departments. The gatherings take place in various locations, including an indoor kitchen and an outdoor area adorned with a mural by Evaristo Angurria. This approach not only nourishes the staff but also encourages collaboration and creativity, as team members engage in discussions over food. The practice of sharing meals has become a vital aspect of workplace culture in artistic fields, where the creative process thrives on interpersonal connections. By prioritizing communal dining, organizations can enhance team dynamics and improve overall productivity. The emphasis on food as a means of fostering relationships reflects a broader understanding of the importance of well-being in the workplace. Ultimately, the integration of shared meals into the work routine underscores the value of collaboration and creativity in artistic endeavors. As workplaces continue to adapt, the tradition of eating together may play a crucial role in shaping the future of teamwork and innovation.