We Need a New Cooking Guide Like Delia Smith

A recent incident involving a viral TikTok cucumber salad recipe has raised concerns about the cooking skills of a generation. The recipe, which involved simply slicing cucumbers and adding sauce, led to a couple being hospitalized after the man accidentally injured himself while using a mandoline slicer. Fortunately, they quickly returned to social media after receiving treatment, showcasing a troubling trend where basic cooking skills are lacking among young people. Delia Smith, a revered figure in British home cooking, expressed her dismay in a recent interview, lamenting that many young individuals are unfamiliar with fundamental dishes, such as a well-cooked pork chop. Known for her influential cooking recommendations, Smith's work has shaped home cooking for decades, with her classic recipes still being staples in many households. Her book, *Delia Smith’s Complete Cookery Course*, remains a bestseller, reflecting her lasting impact on culinary education. Smith's approach to cooking emphasized reliability and substance, contrasting sharply with today’s fast-paced digital landscape. The rise of social media platforms like TikTok has led to an overwhelming amount of easily accessible cooking content, often prioritizing style over substance. This shift has resulted in a generation that may be more adept at following trends than mastering essential cooking techniques. As cooking becomes increasingly commodified and simplified, the need for foundational culinary skills remains critical. The TikTok incident serves as a stark reminder of the importance of learning to cook properly, highlighting a gap that could have lasting implications for future generations.