Coeliac disease impacts 1 in 100 people in the UK

Coeliac disease is an autoimmune condition that affects a significant portion of the population in the UK, with approximately 1 in 100 individuals suffering from it. The disease is characterized by the body's immune response attacking its own tissues upon the ingestion of gluten, a protein found in wheat, barley, and rye. This leads to challenges in digesting food and the absorption of essential nutrients, creating various health complications. Although coeliac disease can occur at any age, it is often undiagnosed due to a range of possible symptoms or even a lack of symptoms altogether. In fact, an estimated 36 percent of those who have the condition remain clinically undiagnosed, highlighting the issue of underdiagnosis associated with the disease. Individuals can experience mild symptoms like bloating and fatigue, but in some cases, they might exhibit no symptoms at all—a scenario referred to as silent coeliac disease. This can lead to long-term damage to the intestine, resulting in serious health complications including osteoporosis, infertility, and neurological dysfunction. Hence, it is crucial for individuals experiencing digestive issues or related symptoms to seek medical advice. The gold standard for diagnosing coeliac disease involves blood tests that check for specific antibodies, followed by a gut biopsy to confirm the condition. Unfortunately, there is currently no cure, but adhering to a strict gluten-free diet can alleviate most symptoms and help manage the disease effectively, allowing those affected to lead normal lives. Public figures, including Rebecca Adlington, help raise awareness about coeliac disease, emphasizing the need for better recognition and understanding of this serious condition.