Ashley Roberts criticizes Amanda Holden's controversial morning ritual

In the United Kingdom, Heart Radio star Amanda Holden recently attracted attention for her unconventional breakfast choice that sparked mixed reactions among her fans and co-workers. Amanda shared her morning ritual, which includes consuming Marmite and boiled eggs, through a short video on her Instagram, claiming it to be her favorite way to start the day. This revelation left her listeners divided; while some viewers were horrified at the thought of such a combination, others seemed more open-minded about the combo. Fellow Heart Radio host Ashley Roberts commented on the situation during an exclusive interview with Daily Star. She stated that the combination of Marmite and hard-boiled eggs is not something she would enjoy, although she admires Holden’s passion for it. Roberts emphasized her lack of enthusiasm for the snack, indicating that personal preferences vary greatly, especially in culinary habits. Fans of Holden took to social media, posting their disbelief and comments reflecting their own tastes, with opinions varying from encouragement to outright rejection of the combination. Among the comments, some users reasoned that while they could appreciate the eggs, the idea of pairing them with Marmite was unsettling. This scenario illustrates how food can evoke strong opinions and divide audiences, particularly when celebrities share their personal habits, influencing public perception. Furthermore, it highlights the humorous conversations that arise around unconventional eating habits. In a culture that often emphasizes dietary choices and quirky trends, Amanda Holden's breakfast choice appears to playfully challenge the norm. Overall, this incident serves as a reminder of the subjective nature of food preferences and how personal choices can engage broader public discourse. Amanda's fans displayed a mix of horror and intrigue at her morning ritual, revealing that while some may gravitate toward such eccentricities, others may remain steadfast in their culinary convictions.