Alberta dominates Canada’s honey industry, but at what cost?

Canada is home to a vibrant food culture that prominently features honey, particularly in Calgary, Alberta. This province is recognized as the leading honey producer in Canada, benefiting from a diverse array of more than 1,950 beekeepers and over 200 types of bees. Among the significant contributors to this trend is Burwood Distillery, which co-founder Marco Cilic established, drawing on his Croatian heritage that emphasizes the value of honey. Their distillery operates with 4,500 beehives, producing 250 tons of honey annually, complemented by offerings such as honey-flavored spirits and syrups. Cilic's commitment to beekeeping and honey production reflects a deep cultural connection and familial legacy dating back to his childhood in Croatia. Beekeeping in Calgary is not just a professional endeavor; it is also integrated into community initiatives aimed at educating the public on the importance of bees. As a 'Bee City,' Calgary allows residents to keep bees, fostering a local interest in bee preservation and honey production. One notable initiative includes the collaboration between local restaurants and beekeepers. The Dorian, one of Calgary's premier hotels, integrates six beehives on its rooftop and includes a garden that enhances their culinary offerings. These efforts not only provide fresh ingredients but also re-establish the connection between the culinary scene and its agricultural roots, emphasizing sustainability. Another critical player in Alberta’s honey scene is Fallentimber Meadery, located just north of Calgary. Established as Canada’s largest meadery, it underscores the importance of local honey sourced from non-traditional cropland, which contributes to the unique flavors of their mead. Nathan Ryan, the co-founder, appeals to the distinct aroma and taste that their honey brings to the table, illustrating a commitment to quality from the hive to the bottle. As consumer awareness of the benefits of local sourcing increases, businesses like Fallentimber capitalize on this shift towards local food movements. The intertwining of beekeeping and the food industry in Calgary advocates for a larger food culture in Alberta, as entrepreneurs and agriculturalists work collaboratively to bolster community connections. Local food tours have emerged, promoting local producers and creating awareness about the significant role bees play in the ecosystem. The food tours, initially inspired by a local food writer, have grown to encompass the entire province, emphasizing support for local farmers. As beekeeping gains traction in various sectors, it highlights the importance of preserving bee populations that are essential for pollination, ultimately ensuring a sustainable food supply for future generations.