Farmers in Mexico resist water hoarding amid distrust of new president
- Transnational corporations, particularly Smithfield Foods, are polluting water and monopolizing resources in Mexico.
- In June, state security forces killed two activists from a farmer-led resistance movement, escalating tensions.
- Local communities are uniting to protect their water and land, feeling abandoned by government policies favoring corporations.
In Mexico, farmers are facing severe challenges due to the actions of transnational corporations that are polluting and monopolizing water resources. Renato Romero, a farmer leading a resistance against Smithfield Foods, has highlighted the detrimental impact of these companies on local water supplies and land. The situation escalated in June when state security forces killed two members of the farmer-led movement, intensifying fears among local communities. Claudia Sheinbaum's government has been criticized for its inadequate environmental policies, dedicating minimal attention to water issues in her extensive plan. Despite promises to regulate water permits, many farmers feel abandoned as corporations continue to exploit resources. The movement against Granjas Carroll, a subsidiary of Smithfield, accuses the government of corruption and prioritizing corporate interests over the needs of Indigenous and small farmers. As a result, local communities are uniting to resist these corporations, emphasizing their commitment to protecting their water and land from exploitation.