Alto Adige wineries aim to thrive despite Trump tariffs
- Alto Adige has less than 10% of its vineyards dedicated to the Schiava grape, highlighting a shift in grape variety cultivation.
- The region has seen a generational change in wine estates, adapting to modern practices and focusing on indigenous varietals.
- Alto Adige wineries are optimistic about expanding their market presence in the USA despite the challenges posed by tariffs.
Alto Adige, Italy's northernmost wine region, has a rich viticultural history influenced by both Italian and Austrian cultures. With a notably colder climate compared to the rest of Italy, the region's specific conditions yield high-quality wines, especially the aromatic whites that locals hope will gain traction in global markets. As of recent reports, less than 10% of the vineyards within Alto Adige are planted with the once-popular Schiava grape, highlighting a shift in cultivation towards varieties that align better with the current climate and market demands. Over the past years, a generational change has invigorated many wine estates and cooperatives in the region, transitioning towards modern agricultural practices and a focus on unique indigenous grape varieties. This fresh perspective has spurred interest from international buyers, particularly in the United States.