Exploring the Culinary Delights of Corsica, Sardinia, and Sicily
- Paul Henderson's road trip in October 2024 included Corsica, Sardinia, and Sicily, highlighting their natural beauty and cultural richness.
- The journey featured local culinary experiences, historical explorations, and scenic treks, showcasing the islands' unique offerings.
- The trip concluded with a ferry ride and a scenic drive through Tuscany, emphasizing the memorable experiences gained from the adventure.
In October 2024, Paul Henderson embarked on a road trip across three Mediterranean islands: Corsica, Sardinia, and Sicily. The journey showcased stunning landscapes, rich cultural experiences, and a variety of culinary delights. Starting in Nice, France, he enjoyed local dishes at restaurants like La Storia and Chez Acchiardo, which highlighted the region's culinary heritage. The trip included visits to historical sites such as Aleria, the ancient capital of Corsica, and the luxurious Hotel Spa Le Genovese in Bonifacio. Henderson also explored the natural beauty of the islands, including trekking along cliffs in Corsica and savoring Sardinian wine paired with Ligurian cuisine. The adventure concluded with a ferry ride from Palermo to Civitavecchia, followed by a scenic drive through Tuscany and a visit to the Cinque Terre, known for its picturesque coastal villages. The journey emphasized the unique blend of history, culture, and gastronomy that defines these Mediterranean islands, leaving a lasting impression of their beauty and charm.