Avery Restaurant Consulting expands services in Concord, NH on September 20, 2024

Avery Restaurant Consulting has announced enhancements to its operations and management advisory services aimed at hospitality businesses in Concord, NH, effective September 20, 2024. These updates are designed to assist restaurants in improving their operational efficiency, which includes kitchen setups, inventory management, budget control, and workflow optimization. The consulting firm aims to help restaurant managers remodel their businesses to enhance customer service, increase revenue, and minimize waste. The company emphasizes the importance of a well-designed kitchen and efficient back-office operations for restaurant success. Avery offers comprehensive support, from setting up kitchens from scratch to advising on inventory strategies and menu development. Their expertise is particularly relevant as the National Restaurant Association projects record restaurant revenues of approximately $1.1 trillion in 2024, driven by trends in delivery and technological advancements. Despite the optimistic revenue outlook, many establishments face challenges, with only 27% expecting increased profitability due to rising food costs and wage increases. Avery's consulting team recognizes these challenges and aims to bridge the gap by implementing effective changes across various business operations, including recruitment, training, and technology integration. Additionally, Avery provides guidance on dining room operations and staff training, ensuring that front-of-house staff are well-prepared to enhance customer experiences. By offering hands-on training and support, Avery Restaurant Consulting positions itself as a valuable partner for restaurants looking to thrive in a competitive market.