Chef Prateek Sadhu launches NAAR in Kasauli, redefining Himalayan cuisine

Chef Prateek Sadhu has launched a restaurant named NAAR in Kasauli, aiming to redefine Himalayan cuisine. The restaurant is situated amidst lush pine trees, a 45-minute drive from Kasauli, and has already gained recognition by being featured on Time's list of World’s Greatest Places 2024. Sadhu expressed initial skepticism about the concept's viability, as it was unprecedented in India, but he was driven by a passion for creating a unique dining experience in the mountains. The name 'NAAR' is derived from the Kashmiri word for fire, symbolizing the passion behind the project. Sadhu emphasized that the dining experience encompasses more than just food; it involves the ambiance, company, and the memories created during the meal. He aims to change the perception of Himalayan cuisine, which many people do not fully understand, by exploring the culinary diversity of the entire mountain region from North to Northeast India. The restaurant's concept is described as impractical, yet Sadhu and his team are committed to continuous evolution and research and development in their culinary offerings. They aspire to reach a point of satisfaction with their work, indicating a relentless pursuit of excellence in their craft. The journey of establishing NAAR has been fulfilling for Sadhu, who is proud of the progress made thus far. Overall, NAAR represents a significant step in the culinary landscape of India, as it seeks to highlight the richness of Himalayan cuisine while providing a memorable dining experience in a picturesque setting.