Summer Delight: A Simple Prawn Salad Recipe

In her latest culinary offering, Nigella Lawson shares a refreshing summer dish that serves as an ideal lunch or dinner option. The recipe is designed for two and features a delightful combination of fresh ingredients, including spring onion, chives, and prawns, all brought together with a zesty lemon dressing. Lawson emphasizes the importance of individual plating, ensuring that each person enjoys their meal from a beautifully arranged plate. To prepare the dish, the lemon is meticulously peeled and chopped, with the flesh blended alongside garlic and spring onion in a food processor. This mixture forms the base of a vibrant dressing, which is then combined with groundnut and olive oil. The cos lettuce is torn into pieces and tossed with this dressing, creating a fresh and flavorful bed for the prawns. The cooking process involves gently infusing olive oil with garlic before adding the prawns to the pan. This step enhances the dish's flavor profile, as the prawns are cooked to perfection and then artfully spooned over the dressed salad leaves. Lawson humorously notes the importance of fair distribution, suggesting that any leftover prawns should be enjoyed immediately by the cook. This recipe, featured in "Nigella Summer," showcases Lawson's knack for creating simple yet elegant meals that celebrate the essence of summer dining. With its vibrant flavors and easy preparation, this prawn salad is sure to become a favorite for many.