Vermont baker attempts world’s largest whoopie pie at festival

In Rutland, Vermont, a local baker named Megan Wagner made headlines by attempting to create the world's largest whoopie pie during the town's Whoopie Pie Fest. This ambitious project began two years ago when she baked a 542-pound whoopie pie, but this time, she aimed for an even larger dessert. The whoopie pie, a beloved New England treat, consists of two layers of cake filled with marshmallow cream, and Wagner's creation weighed an impressive 1,187 pounds, surpassing the previous record by over 100 pounds. To achieve this monumental feat, Wagner enlisted the help of her husband, Joe, and a local welder who crafted a custom pan measuring 4.5 feet in diameter. The preparation involved mixing a staggering 300 eggs and required significant physical effort, as Wagner and her team carried heavy mixing bowls up flights of stairs to reach the oven. Each cake took six hours to bake, and the process of removing the hot, heavy pans from the oven was particularly nerve-wracking. The whoopie pie's massive size necessitated the use of a large refrigerator truck for storage, highlighting the logistical challenges involved in creating such a dessert. The event not only showcased Wagner's baking skills but also brought the community together to celebrate a unique culinary tradition. Ultimately, Wagner's successful attempt at the record not only delighted festival-goers but also reinforced the whoopie pie's status as a cherished dessert in New England, proving that bigger can indeed be better in the world of baking.