TikTok chef"s microwave scrambled eggs method sparks debate

A TikTok user named Anna, associated with the Good Food blog, has introduced a unique method for preparing scrambled eggs using a microwave. In her video, she emphasizes her preference for eggs that are neither too soft nor too firm, aiming for a creamy texture. She begins by cracking four yolks into a bowl, seasoning them with black pepper, and whisking until smooth. Anna instructs viewers to microwave the mixture in one-minute intervals, adding butter after each interval to enhance creaminess. She suggests that the entire process should take about two to three minutes, allowing the eggs to finish cooking in residual heat. The video has sparked a mix of reactions on social media, with some users expressing skepticism about the microwave method. Critics have voiced their preference for traditional cooking methods, such as using a frying pan, citing concerns over the appearance and texture of the microwave-prepared eggs. One user described the final product as looking unappetizing, while another noted that the eggs appeared overdone. Despite the criticism, there were also positive responses, with some viewers appreciating the simplicity and speed of Anna's technique. One user referred to the dish as "Creamy goodness made simple," highlighting the appeal of quick meal preparation. Anna's approach to cooking scrambled eggs has ignited a debate about culinary methods and preferences. This incident reflects a broader conversation about modern cooking techniques and the acceptance of unconventional methods in the kitchen. As more people turn to social media for cooking inspiration, the clash between traditional and innovative methods continues to evolve, showcasing diverse opinions on food preparation.