John Torrode and Lisa Faulkner reveal secret to perfect roast potatoes
- John Torrode and Lisa Faulkner shared their secret for achieving perfect roast potatoes on ITV's This Morning.
- The key ingredient is adding a stock cube to the boiling water before cooking the potatoes, which enhances their flavor.
- This method results in roast potatoes that are crispy on the outside and fluffy on the inside, making them a favorite among many.
Making roast potatoes that are both crispy and fluffy can be challenging, but John Torrode and Lisa Faulkner have shared their successful technique on ITV's This Morning. John, a MasterChef presenter, commended his wife Lisa's method, claiming her roast potatoes are the best he has ever tasted. The couple's approach involves a simple yet effective secret: incorporating a stock cube into the boiling water used for par-boiling the potatoes. Lisa explained that by dissolving a stock cube in boiling water and adding it to the potatoes, they receive a flavorful seasoning that enhances their taste. This method not only improves the flavor but also contributes to the desired texture of the potatoes. Food blogger Pip Payne has also endorsed this technique, providing a recipe that utilizes OXO stock cubes for optimal results. The recommended recipe includes using Maris Piper potatoes, which are ideal for roasting. After par-boiling the potatoes, they are shaken to roughen the edges, which helps create a crispy surface when roasted. The potatoes are then partially submerged in the stock before being roasted in a preheated oven. This cooking method has gained popularity among home cooks looking to elevate their roast potato game. By following these steps, anyone can achieve deliciously crispy and fluffy roast potatoes, making them a perfect addition to any meal.