Learning the French way to enhance your dining experience

In France, the art of dining is deeply rooted in tradition, with an emphasis on a harmonious relationship between food and wine. French dining often begins with lunch, regarded as a cherished moment to savor flavors and enjoy a carefully selected wine that complements the meal. Wine director Christophe Tassan underlines that wine should not merely supplement the meal but enhance the overall dining experience. He points out the importance of curating a diverse collection of wines to be enjoyed at any occasion, highlighting the uniqueness of terroir, which refers to the environmental conditions that give each wine its character. The appreciation of French wines also involves understanding how they are classified, primarily by their production areas rather than grape varieties. This classification underscores the significance of the terroir, reflecting the idea that the flavors of a specific wine are intrinsically linked to its place of origin. For example, Burgundy wines carry distinctive flavors influenced by the region's limestone-rich soil. Tasters are encouraged to embrace a mindset of curiosity when selecting wines, seeking various options across different regions to discover personal preferences. To cultivate this authentic French dining experience at home, meals should be paired thoughtfully with wines that enhance their qualities. For instance, traditional dishes like Coq au Vin and Beef Bourguignon have specific wine pairings that help illuminate the flavors present in the food. In more adventurous suggestions, Tassan encourages trying unconventional wine and food pairings, such as enjoying a Pouilly-Fuissé with sushi. This flexibility showcases the endless possibilities for creating memorable dining experiences while emphasizing the joy of exploration in wine selection. Latour, another expert in the field, suggests relatively affordable wines that are ideal for those newly acquainted with the richness of French viticulture, promoting selections like Maison Louis Latour’s Bourgogne Pinot Noir as a standout choice for beginners. By following these principles and exploring different wines and pairings, one can create an enriching home dining atmosphere that pays homage to French culinary tradition, allowing a personal taste of France to blossom in any home.