Felice Restaurant opens grand location in Port Chester

In recent weeks, SA Hospitality Group has expanded its Felice brand to Port Chester, New York, marking a notable addition to the local dining scene. This new location occupies a vast 7,600 square foot space that has undergone extensive renovations, converting it from a warehouse built in 1903 into a contemporary dining environment. This setting includes significant architectural features such as high ceilings adorned with large chandeliers and brick walls, creating an inviting atmosphere for patrons. The restaurant showcases a menu that, while described as Tuscan cuisine, incorporates a diverse range of dishes influenced by various regions of Italy including Rome, Florence, Naples, and Sicily. Signature dishes include ravioli della casa filled with spinach, pappardelle with sweet Italian sausages, and duck confit, each aiming to deliver authentic flavors. However, some dishes have faced criticism, such as the spaghetti al vongole, which used New Zealand clams instead of the traditional smaller variety. Felice Port Chester emphasizes a well-curated wine list, featuring labels from Italy and beyond, enhancing the dining experience. The environment is designed to accommodate diners comfortably, ensuring that despite the spaciousness, noise levels remain manageable, particularly in the booth areas. The bar and lounge area further add to the appeal, allowing guests the option to dine at the bar while enjoying a selection of cocktails. In summary, the opening of Felice in Port Chester illustrates the growing trend of upscale dining establishments expanding into suburban areas, meeting the demands of a clientele seeking high-quality cuisine and an elegant dining experience. As the restaurant aims for longevity in its new location, it remains to be seen how it will adapt its offerings based on customer feedback and preferences.