Martha Stewart reveals her ultimate mashed potatoes recipe
- Martha Stewart adapted her mother's mashed potatoes recipe to include steamed Yukon Gold potatoes instead of boiled Idaho potatoes.
- She enhances the dish with heavy cream, milk, and a food mill for a silky texture.
- The recipe is featured in the context of Thanksgiving celebrations, suggesting it complements other festive dishes.
In the last few years, Martha Stewart has shared her upgraded mashed potatoes recipe which draws inspiration from her mother's traditional recipe. Originally, her mother made mashed potatoes using boiled Idaho potatoes, yet Martha chose to adapt this by using steamed Yukon Gold potatoes. These potatoes are praised for their tenderness, and Stewart grows them in her Bedford, New York garden. To create the perfect texture, she employs both heavy cream and milk, and she utilizes a food mill with a fine sieve to ensure that every spoonful delivers a creamy, smooth experience. This recipe came to light in the context of holiday cooking, highlighting Stewart's approach to modifying family recipes to better suit modern tastes. Alongside her mashed potatoes, she suggests pairing the dish with other festive items such as Dolly Parton's cranberry jelly and Christina Tosi's one-pot corn bake, showcasing a collaborative spirit among renowned chefs and food lovers during the Thanksgiving season. Through this sharing of recipes and cooking advice, Martha Stewart continues to influence contemporary holiday cooking and inspire home chefs.