Eighty people fall ill after LA food festival celebration
- The Los Angeles County Department of Public Health is investigating numerous sickness reports linked to oysters served at a food event.
- Attendees suffered from gastrointestinal symptoms such as nausea and severe abdominal cramps following the event.
- The situation highlights the potential health risks associated with consuming raw shellfish at public events.
On December 3, 2024, an event revealing the Los Angeles Times’ list of 101 Best Restaurants took place at the Hollywood Palladium, California. Following the event, attendees began to report gastrointestinal illnesses, prompting investigations by the Los Angeles County Department of Public Health. Initial reports indicated over 70 individuals experienced symptoms including nausea, vomiting, and painful cramps. The public health authorities identified a probable connection to the oysters served, which were sourced from a Canadian aquaculture company. As more cases were confirmed, the number of sickened attendees rose to over 80. Symptoms typically associated with norovirus were prevalent among those affected, highlighting the risks associated with raw seafood consumption. The oysters in question were recalled, and local health officials emphasized the challenge of detecting norovirus, as it does not affect the appearance, smell, or taste of shellfish. The outbreak not only raised public health concerns but also led to criticism of the event's organizers for not promptly informing attendees about the potential risks. Jennifer Ragusano, one of the attendees who became ill, expressed disappointment with the lack of disclosure by the L.A. Times, a publisher she believed had an obligation to communicate such important health-related information. Health reports indicated that some who fell ill suspected food poisoning right after consuming the oysters, underscoring the seriousness of the outbreak. In response, the L.A. Times Events division offered refunds to affected guests, and further investigations into the safety protocols and health measures adopted during the event were conducted. The episode drew attention to the importance of food safety in public gatherings, particularly in the instance of serving raw shellfish, which can often carry pathogens like norovirus and vibrio. Health officials are continuing to investigate the outbreak to prevent future occurrences at similar events.