Casa Lavanda and Narımor bring prestige to Turkey's dining scene with new MICHELIN stars

In Turkey, the MICHELIN Guide announced the 2025 restaurant selection during a ceremony held at the Four Seasons Hotel Bosphorus on December 5, 2024. This event presented a total of 32 new recommended dining spots, increasing the guide’s total to 132 establishments across the country. Specifically, there are 77 restaurants in Istanbul, 24 in Izmir, and 31 in Muğla. This year's selection highlights two new restaurants achieving the prestigious MICHELIN star designation: Casa Lavanda in Muğla and Narımor based in Izmir. The response of Gwendal Poullennec, the International Director of the MICHELIN Guide, underscored the growing admiration for the richness and uniqueness of Turkish cuisine, remarking on the creativity that aims to blend traditional culinary methods with modern interpretations. This exploration by the MICHELIN team into Türkiye's dining landscape also focuses on uncovering hidden gems alongside more renowned establishments, thereby painting a comprehensive picture of the country's diverse gastronomic offerings. The guide caters to various dining preferences, from artistic fine dining to budget-friendly options, ensuring that both tourists and locals can find exceptional meals that fit their appetite and budget. The inclusion of Bib Gourmand restaurants emphasizes the guide's commitment to presenting quality dining experiences that are accessible to a wider audience, being well-received by both locals and visitors alike. As such, the MICHELIN Guide continues to play a pivotal role in enhancing Turkey's culinary reputation on a global stage, encouraging further exploration and appreciation of the country's gastronomy.