Texas de Brazil opens first Cincinnati location in Kenwood Collection

Texas de Brazil has officially opened its first restaurant in Cincinnati, located in The Kenwood Collection, a prominent shopping area. The grand opening took place on September 12, 2024, marking a significant expansion for the Brazilian-American steakhouse chain. This new location aims to provide diners with an authentic churrascaria experience, featuring the popular rodizio-style dining that allows guests to enjoy a continuous service of various grilled meats, including filet mignon and picanha. In addition to the extensive selection of meats, the restaurant boasts a gourmet salad area with over 50 fresh offerings, including charcuterie and imported cheeses. The wine cellar is also a highlight, featuring a curated selection of wines from around the globe to enhance the dining experience. The restaurant's service hours are designed to accommodate a variety of dining preferences, with dinner service available throughout the week. The pricing structure includes a regular dinner option that combines both meat and salad service for $53.99 per person, while a salad-only option is available for $31.99. This pricing strategy aims to attract a diverse clientele, from families to food enthusiasts looking for a unique dining experience. Salim Asrawi, President of Texas de Brazil, expressed excitement about bringing their Brazilian-inspired dining to Cincinnati, emphasizing the ideal location within The Kenwood Collection. The addition of this restaurant is expected to enhance the culinary landscape of the area, offering a blend of Brazilian hospitality and American dining culture.