Matt Horn opens Horn Barbecue in Elk Grove with expanded menu

On April 26, 2025, Horn Barbecue officially opened its new location in Elk Grove, California, marking the first expansion of Matt Horn's flagship barbecue restaurant. Previously occupying the space of Slow & Low on Railroad Street, this new restaurant features a larger layout and an expanded menu, showcasing an authentic barbecue experience influenced by both California and Southern cooking traditions. With a seating capacity of 100 and a full bar, the Elk Grove location aims to provide a unique dining atmosphere complemented by live music on a spacious patio. Matt Horn, a James Beard-nominated pitmaster, emphasized that Elk Grove presents an ideal opportunity for the brand's growth and community engagement. This expansion is part of a long-term vision to introduce innovative barbecue concepts while maintaining traditional flavors and techniques. Customers can look forward to signature dishes such as 19-hour smoked brisket, ribs by the pound, beef links, and sides like mac and cheese and candied yams—all staples of Southern barbecue culture. In addition to beloved favorites, the Elk Grove menu introduces new twists, including smoked gouda sausages, the Horn Burger, whole chicken, and unique milkshakes. This variation reflects a commitment to experimentation and collaboration with local farmers and artisans, enhancing the barbecue experience while preserving its roots. The emphasis on innovation is evident in the restaurant's full-service approach, where diners can enjoy tableside service. Moreover, Horn plans to host collaborative events and guest pitmaster appearances to foster community ties and enrich customer experience further. The new location not only aims to uphold the reputation earned by the original Oakland restaurant, recognized for its quality and creativity in barbecue, but also seeks to continuously evolve and adapt to the preferences of Elk Grove's diverse community. Through this expansion, Horn Barbecue aspires to become a local favorite and a destination for barbecue enthusiasts.