Fort Worth BBQ joint earns acclaim from Food & Wine magazine

Goldee's BBQ, located just west of Fort Worth, has gained national acclaim as one of the best new BBQ spots in America, as recognized by Food & Wine magazine. The establishment, which opened about five years ago, is run by four close friends who share a deep passion for barbecue. Their camaraderie and dedication to quality have led to a thriving business that sells out daily, featuring popular items like Texas smoked brisket, ribs, turkey, and classic sides such as coleslaw and potato salad. The team was surprised to receive the prestigious title of 2024 Best New Chefs in America, a recognition that is rare in the barbecue industry. Co-owner Jalen Heard expressed their astonishment, noting that such awards are not commonly associated with BBQ. The friends accepted their award in New York City, marking a significant milestone in their culinary journey. Despite their success, the owners emphasize the importance of arriving early for customers, as they often sell out of their offerings. They recommend that patrons come around 8:30-9:00 AM to ensure they can enjoy the sought-after dishes. Additionally, Goldee's BBQ operates on a BYOB basis and provides free water for guests, enhancing the overall dining experience. The recognition from Food & Wine not only highlights the quality of their food but also underscores the strong bond between the owners, who consider each other family. Their story serves as an inspiring example of how friendship and passion can lead to success in the competitive culinary landscape.