Discover Ginger Ice Cream Recipe from Toucan Hill in Mustique

Tatiana Copeland, co-owner of the picturesque Toucan Hill on the Caribbean island of Mustique, recently shared her cherished recipe for ginger ice cream, a treat she enjoys while soaking in the island's beauty. In a phone interview, Copeland revealed that Toucan Hill is notable for being the only property ever owned by Princess Margaret in her own name. She describes the villa as a perfect escape for those seeking tranquility, emphasizing its allure for busy individuals looking to unwind. The ginger ice cream recipe involves a simple process of whisking sugar and egg yolks before freezing the mixture in an ice cream machine to achieve the desired consistency. Copeland, who never imagined owning a villa on Mustique, collaborated with architect Arne Hasselquist during the design phase. He advised against constructing a wooden house due to termite concerns, leading to a thoughtful design that incorporates beautiful gardens and maximizes ocean views. Copeland’s vision for Toucan Hill included creating a space that allows guests to enjoy both sunrise and sunset, with each of the five suites designed to ensure that all visitors feel equally valued. Unlike many villas that cater to families, the uniformity in suite size at Toucan Hill promotes a sense of equality among guests. The villa's name, a charming tribute to her relationship with her husband, reflects its elevated location atop a hill, further enhancing its enchanting appeal.