Nadiya Hussain reveals delicious sweets for Ramadan celebrations

In her latest cookbook dedicated to Ramadan, Nadiya Hussain introduces a recipe for samsas, a sweet dish distinct from traditional samosas. These delightful pastries are filled with a mixture of sweet potatoes, nuts, orange zest, and cinnamon, creating a comforting and flavorful treat suitable for the holy month. The cooking process involves preparing a pastry with butter and filo sheets, then encasing the filling in triangular shapes before baking and coating them in a sweet syrup made with orange juice and sugar, complemented by a sprinkle of nuts. Alongside the samsa recipe, Nadiya Hussain highlights her favorite vegetable peanut curry, showcasing her Thai culinary heritage. This dish features a vibrant blend of vegetables simmered with a rich peanut sauce, offering a hearty and satisfying option for family meals during Ramadan. The curry is served with sticky rice, which requires careful preparation to achieve the perfect texture. Both recipes exemplify Nadiya's dedication to family-oriented cooking, particularly during Ramadan, a time of fasting and reflection for many. By combining her cultural influences with traditional techniques, she aims to inspire others to explore diverse flavors and create memorable dishes for their loved ones. As cooking during Ramadan is often centered around sharing and community, Nadiya Hussain's contributions not only enrich mealtime experiences but also reinforce the importance of coming together to celebrate the spirit of the holy month. Her innovative takes on classic recipes help celebrate cultural heritage while encouraging families to enjoy cooking and sharing together.