Restaurant Brands International Inc. Misses Earnings Expectations in Q3 2024
- Restaurant Brands International Inc. reported a third-quarter earnings per share of 93 cents, missing analysts' expectations.
- Total sales were $2.291 billion, falling short of the consensus estimate, but organic growth was evident in adjusted operating income.
- Despite the earnings miss, the company remains confident in achieving its growth targets for 2024 and beyond.
On November 5, 2024, Restaurant Brands International Inc. announced its third-quarter financial results, reporting adjusted earnings per share of 93 cents, trailing behind analysts' expectations of 95 cents. The company’s total quarterly sales reached $2.291 billion, falling short of the consensus estimate of $2.307 billion. Despite these setbacks, Restaurant Brands reported a 0.3% increase in consolidated comparable sales and a net restaurant count growth of 3.8% year-over-year. The company attributed a significant portion of the earnings miss to challenging market conditions and various operational costs. However, adjusted operating income increased to $652 million, indicating a 6.1% organic growth when foreign exchange impacts and the newly acquired Restaurant Holdings segment were excluded from the analysis. This reflects the company’s ongoing efforts to stabilize and grow its operational efficiency despite external pressures. Looking forward, Restaurant Brands expressed a confident outlook, expecting to achieve its goal of over 8% adjusted operating income growth for 2024 and beyond. The company has also set ambitious long-term targets, projecting more than 3% growth in comparable sales and over 5% growth in net restaurant counts through 2028. However, the company’s stock faced pressure on the news of the earnings miss, prompting concern among investors about the strength of the brand as it navigates market fluctuations and competition. The announcement is indicative of the broader challenges within the fast-food sector and how large corporate chains adapt to changing consumer preferences.