Chef Paul Ainsworth Reflects on Culinary Journey and New Cookbook Release

Renowned chef Paul Ainsworth has recently launched his debut cookbook, *For The Love Of Food*, sharing insights from his culinary journey. Ainsworth, a judge on BBC’s *Great British Menu* and a regular on *Saturday Kitchen*, emphasizes the importance of patience in achieving success. He has expanded his restaurant portfolio with two new establishments in Padstow: the Italian-inspired Caffe Rojano and a pub named The Mariners. Ainsworth candidly acknowledges that success is often accompanied by failures, highlighting the need to set aside ego in the pursuit of culinary excellence. Born in Southampton to a diverse family, Ainsworth credits his mother’s Seychelles heritage and her flavorful curries and biryanis as significant influences on his cooking style. However, it was his father, who took on the majority of the cooking at home, that instilled in him a passion for the culinary arts. Ainsworth recalls his early experiences in a local hotel kitchen, where he discovered his talent and felt a sense of belonging, marking the beginning of his professional journey. Ainsworth’s time working under Gordon Ramsay was pivotal, as Ramsay instilled a sense of high expectations and accountability in him. He recalls Ramsay’s advice about the importance of reputation in the restaurant industry, which has shaped his approach to running his own establishments. Ainsworth is committed to evolving hospitality standards while maintaining integrity in his restaurant group, ensuring a memorable experience for diners.