Hard-shell tacos have dominated American cuisine for decades

In the United States, the preparation of tacos has evolved over the years, culminating in various styles of this beloved dish. Tacos dorados, a traditional Mexican dish, are characterized by their corn tortillas that are packed with flavorful fillings, typically beef, before being folded and fried to create a crispy exterior. The process of making these tacos involves sautéing onions until soft, mixing in tomato paste, and combining this mixture with cheddar cheese. This blend is then used as a filling for the tortillas, which are briefly baked to make them pliable. After filling, the tacos are fried in hot oil, which creates the desired crunchy texture while cooking them to a golden brown. The completion of the frying process requires careful attention to ensure both sides are well-cooked, followed by draining excess oil on paper towels. To serve, the tacos are often accompanied by various toppings such as extra cheddar, lettuce, tomato, sour cream, jalapeños, and hot sauce, allowing for a customizable dining experience for individuals. As a dish, tacos dorados have become more than just a meal; they represent a fusion of convenience and culinary tradition that resonates with Americans, enhancing their gastronomic landscape. The evolution of tacos in American culture reflects a broader trend of incorporating international foods into everyday dining, leading to greater appreciation and enjoyment of diverse culinary practices.