Marcus Wareing reveals secret to perfect roux sauce in croque madame recipe
- Marcus Wareing shares a croque madame recipe that serves two people, combining cheese, ham, and a rich roux sauce.
- The recipe includes detailed instructions for both frying and baking the sandwich for the best flavor and texture.
- This dish showcases the culinary influence of French cuisine, reinterpreted through Wareing's family cooking experiences.
In a recent publication, chef Marcus Wareing presents his recipe for croque madame, emphasizing the importance of a classic roux sauce, which serves as the basis for many great recipes. This culinary technique is introduced within the context of a family kitchen, where Wareing notes its significance in his household. The croque madame recipe highlights layers of Gruyère cheese, prosciutto, and a luxurious roux sauce, all sandwiched between slices of sourdough. Cooking the sandwich involves both frying and baking to achieve a perfectly melted cheese layer. Wareing also provides detailed instructions on preparing the roux sauce, which combines butter, flour, and milk, seasoned with various mustards for added flavor. The croque madame not only reflects French culinary innovation but also allows for personal touches, such as including fried eggs on top for serving, making it a comforting meal suitable for any time of day.