Nigel Slater’s chicken and grapes recipe divides food lovers everywhere

In a recent culinary publication, Nigel Slater details a flavorful recipe that involves chicken breasts, grapes, and smoked bacon. The dish is prepared by first flattening the chicken breasts to ensure they cook evenly and quickly. Added seasoning includes salt and black pepper, along with finely chopped thyme. The cooking process begins by melting butter and combining it with olive oil in a frying pan, allowing the chicken to achieve a golden brown color. After flipping the chicken and incorporating the bacon into the pan, both ingredients are cooked until the chicken is fully done and the bacon is crisp. A generous amount of sweet grapes follows, which are allowed to soften, encapsulating the savory flavors of the meat and herbs. Once everything is cooked to perfection, the recipe calls for a splash of white vermouth or wine to enhance the dish's overall profile. The final presentation includes serving the chicken topped with the grapes and bacon, ensuring a warm meal ready in around half an hour. This meal serves two, making it a perfect choice for a quick yet impressive dinner for couples or small gatherings.