Somalia's camel milk industry transforms nutrition and creates jobs

Somalia, historically characterized by its pastoralist culture, is currently experiencing a significant shift towards modern agriculture focusing on camel milk production. This transition reflects both an economic opportunity and a means of preserving cultural heritage. The Beder Camel Farm, established by Jama Omar in 2006, has led this initiative, producing significantly higher yields than traditional herding practices. This facility employs nearly 200 full-time staff and brings in additional seasonal workers during peak times. As demand for camel milk rises, local entrepreneurs are capitalizing on the potential of this traditional resource, marking a positive change in Somalia's economic landscape. The average camel at Beder now produces double the milk of traditional herding methods, with yields reaching up to 10 liters daily. The company recently launched Somalia's first yogurt factory focused on camel milk, which has been well-received in urban supermarkets in Mogadishu. With camel milk's nutritional advantages over cow milk, such as lower lactose levels and higher mineral content, Beder’s products fill an important gap in the local market. Nelson Njoki Githu, a food engineer overseeing production, emphasizes the significance of these benefits for consumer health and business development. The Somali government is increasingly supportive of the growing camel milk industry. Initiatives such as the Dairy Act and a strategic focus on livestock development aim to improve the full value chain of dairy production. Investment plans are also underway, indicating a long-term commitment to enhancing livestock agriculture. As the market diversifies with more players entering the scene, Beder aims to expand its reach beyond Mogadishu by developing collection points in remote areas and training herders on modern milking and hygiene practices. The interaction of tradition with innovation highlights Somalia's journey towards economic resilience. While the industry is expanding, it still faces challenges related to market saturation and the need for consistent quality control. The next steps involve ensuring sustainable practices among pastoralists while maintaining the heritage connected to camel herding. As Somalia navigates these changes, the camel milk sector stands as a testament to the potential of combining local knowledge with modern techniques to promote both health and economic development.