Thousands of pounds of ground coffee recalled for mislabeling as decaffeinated
- The FDA recalled thousands of ground coffee packages due to a labeling error.
- The recall affects coffee sold in 15 states, impacting over 4,152 packages.
- Consumers are urged to check their coffee for correct labeling to ensure safety.
In March 2025, the Food and Drug Administration (FDA) announced a voluntary recall of thousands of ground coffee packages sold across 15 states in the United States. This recall was initiated due to a mislabeling error involving the Our Family Traverse City Cherry Decaffeinated Ground Coffee. Approximately 4,152 12-ounce packages were included in the recall, with concerns that they may not have been decaffeinated at all. The mislabeling poses a risk to consumers who are cautious about their caffeine intake. The specific recall was classified as a Class II recall by the FDA, which denotes situations where the use of a faulty product could lead to temporary or medically reversible health consequences. The affected products were identified as those labeled with a “BEST BEFORE 080325 V 15:37 C” date and a UPC code of 0 70253 11080 1. This incident marks a significant issue for consumers who rely on accurate labeling to make informed choices about their coffee purchases. In terms of geographical impact, the recalled coffee bags were distributed across a broad region that includes states such as Colorado, Indiana, Wisconsin, and North Carolina. The recall was voluntarily issued by Massimo Zanetti Beverage USA, one of the largest coffee suppliers in the country, and reflects their commitment to consumer safety. The company highlighted that no other products were impacted and expressed their apologies for any disturbances this may have caused to customers. The FDA emphasized that proper labeling is essential for public health and safety, especially for those with dietary restrictions related to caffeine. Misleading labels can create unintended health risks and erode consumer trust. The provider's proactive response to the situation illustrates the importance of maintaining quality assurance and transparency in the food industry.