Chloe Coscarelli Returns With Her Vegan Greatest Hits

Chloe Coscarelli, a pioneer in vegan dining, has made a triumphant return to her roots with the reopening of her restaurant in Greenwich Village. Known for her innovative approach to plant-based cuisine, Coscarelli's new establishment features a menu that includes staples like avocado toast and kale Caesar salad, alongside more complex vegan dishes such as mac and cheese and a hot Italian meatball hero. Her journey has been marked by challenges, including her departure from By Chloe, but she is now back in the kitchen, ready to redefine vegan dining. In other restaurant news, Scott Sartiano, a prominent figure in the New York dining scene, has transformed the former Harry’s New York Bar into a luxurious dining experience named after Calvert Vaux, a key designer of Central Park. Located at 303 Lexington Avenue, the revamped venue aims to attract a sophisticated clientele with its upscale offerings and elegant ambiance, further diversifying the culinary landscape of Central Park South. Meanwhile, Yuji Haraguchi's acclaimed Japanese restaurant is expanding to Manhattan, bringing its unique breakfast and seafood ramen offerings to a larger audience. Set to open on Monday, the new location will feature 50 seats, making reservations more accessible. The restaurant will serve its signature dishes, including brothless mazemen, during designated hours, catering to both breakfast and dinner crowds. As the New York dining scene continues to evolve, these new openings reflect a growing trend towards diverse and innovative culinary experiences.